“The cafe not too long ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is really a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.�
An Unbiased View of delikatesse Norge
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